This warm dessert is served with a hot Caramel sauce and Vanilla Ice Cream.
This one steals the show: Our waiters will melt the chocolate in front of you with a hot caramel sauce.
Our famous Lemon Tart is a brilliant way to finish a meal with some zest.
Strawberry, Passionfruit or Mango mousse – the choice is yours and yours only.
A classic option comes in various combinations.
Rich chocolate dessert & Pistachio Ice Cream
One of our classic dessert. Warm Tartlet served with hot Vanilla Sauce.
A deconstructed version of the famous dessert from the prestigious British boarding school – Eton.
These desserts showcase the artistry of our Pastry Chef.
Not just Mousse but infused with Whisky or Tia Mariah.
Hot Chocolate Fondant with a runny centre…once you cut into the cake the chocolate oozes out…
Chocolate Tart and Caramelised Nuts served with Vanilla Bean Ice Cream
Famous Chocolate & Whisky Tart served with your preference of Ice Cream and Fruit
Our handmade Magnums are always a talking point.