St.Moritz – Kempinski
The Kosher Restaurant at the Kempinski Grand Hotel in St.Moritz, Switzerland is under the strict supervision of Rabbi Ben-Zion Rabbinowitz shlit’a of Biala – Chief Rabbi of Lugano.
The supervision is only in effect during the following dates:
Winter / Purim Season: 17 – 31 March 2019
Summer Season: 30 June – 1 September 2019
The kosher kitchen is under the constant supervision of our resident Mashgiach.
All meat is sourced from Zurich and is Glatt / Mehadrin.
Only Cholov Isroel products are being used throughout.
The Shul at the Kempinski is fully stocked with Seforim.
The Gabbai is Yochai Vahave.
All Alios are auctioned.