6-Course Gourmet Degustation Menu with fine wines selected by Kedem Europe.
I am proud to welcome Michellin-Star Guest Chef Matthias Schmidberger – Executive Chef at The Kempinski Grand Hotel des Bains, St. Moritz, to London.
Together with Arieh Wagner’s Executive Chef Lisa Sutherland, they will make food connoisseurs’ hearts beat faster and orchestrate a culinary experience at The Pillar Hotel, Hendon NW4.
Where: The Pillar Hotel, London
Seating: Tables of up to 10 persons
Set Menu Price: £85.00 per person
KEDEM Europe will be showcasing a selection of fine wines.
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