Gourmet Dinner Evening 11th May 2016 (Wednesday)

Gourmet Dinner Evening 11th May 2016 (Wednesday)


This is a unique event – we are serving a set 6 course taster menu.

Due to the nature of this dinner please note that Starter is served at 19:45 promptly.

The menu is paired with wines imported by Kedem Europe.

Price is per person and includes VAT.

Tables for parties from 2 – 10 persons available.

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6-Course Gourmet Degustation Menu with fine wines selected by Kedem Europe.

I am proud to welcome Michellin-Star Guest Chef Matthias Schmidberger – Executive Chef at The Kempinski Grand Hotel des Bains, St. Moritz, to London.

Together with Arieh Wagner’s Executive Chef Lisa Sutherland, they will make food connoisseurs’ hearts beat faster and orchestrate a culinary experience at The Pillar Hotel, Hendon NW4.

Where: The Pillar Hotel, London

When: 19:30h

Seating: Tables of up to 10 persons

Set Menu Price:  £85.00 per person

KEDEM Europe will be showcasing a selection of fine wines.

This special event is co-promoted by:


In conjunction with:

Kempinski-St Moritz Kosher Hotel Arieh Wagner Logo

This event is brought to you by:

AW Gourmet Club Logo


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