Herzog Single Vineyard “Trestle Glen” (Case of 6)

Herzog Single Vineyard “Trestle Glen” (Case of 6)

£755.80

Case of 6 Bottles (750ml each)

 

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Description

WineryHerzog Wine CellarsBrand: HERZOG
Variety: Cabernet SauvignonCountry: USA
Sub Region: Sonoma Valley, CaliforniaType: Red
Vintage:Certification: Mevushal
Bottle Size: 750ml
Characteristics: see below

The Single Vineyard collection is inspired by the Herzog family’s ongoing commitment to sourcing and prospecting new vineyards. Innovation and creativity, brings he ability to explore the intricacies of terroir and the uniqueness of time and place in the vineyard. This is hands-on, artisan winemaking at its best.

Luscious aromas of black fruits and chocolate are followed by blackcurrant, cherries, and notes of spice and mint in the mouth. A hint of cedar and sweet vanilla from the oak round out the lasting finish.

250 casks produced

Herzog Wine Cellars

Country: USA
Wine Maker(s): Joe Hurliman

Nestled within the strawberry fields and farm rows of Oxnard, California lies Herzog Wine Cellars. Here, under the watchful eye of head winemaker Joe Hurliman, the winery combines the artisan craft of premium California winemaking with the deliberation and unyielding standard of kosher supervision and Herzog family’s heritage of perfection.

Select grapes produced specifically for Herzog wines are chosen from vineyards in California’s most regarded appellations. Grown under careful watch, only the best fruits are harvested and brought to the winery. From here, Joe Hurliman searches out inspiring blends of aroma, flavors and colors, refined by the winery into masterful creations enjoyed across the globe.

Guests of Herzog Wine Cellars experience a wine making legacy spanning nine generations, in a stylish and modern winery that is nothing less than au courant. The grounds feature a lavish granite tasting bar, private tasting rooms, boutique and outdoor terrace. Situated within the winery, Tierra Sur Restaurant boasts Mediterranean influenced seasonal cuisine, utilizing California produce –fresh from local farmers. The menu is rustic, unpretentious, and ingredient driven, offering such items as aged rib-eye steak and wild king salmon cooked outdoors over an open flame. Guests may enjoy a special wine tasters menu which pairs Tierra Sur’s refined cuisine with Herzog’s award-winning wines.

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